St. Paul’s Food Pantry

Serving our community with dignity and compassion


About

For over 40 years, the St. Paul’s Food Pantry has been a vital resource for our community. Today, we distribute free groceries to anyone in need—no questions asked. Click here to view our Linktree, which contains key resources, real-time updates, and information on our partners!

When and Where

Location: The pantry entrance is on the south side of the church, closest to Walnut Street.

Current Hours: The food pantry is now available by appointment only.

  • Call (816) 931-2850 to schedule an appointment. Please leave your first name, last name, and contact information if you leave a message.

TEFAP: 3rd Saturdays 10:00 a.m.–12:00 p.m. Missouri residents only (ID req’d); income limits apply.

Senior Commodities Boxes (CSFP): May be picked up if eligible during an appointment.

What to Know

No cost, no ID required (exc. TEFAP), no residency restrictions (exc. TEFAP). All are welcome with appointment. Please arrive no more than 5 minutes early.

How We Serve

Our volunteers play a crucial role in ensuring food reaches those who need it most. Volunteers assist with:

  • Unloading and sorting food deliveries.

  • Packing grocery bags with nutritious staples.

  • Organizing bulk items into smaller portions.

  • Greeting and assisting guests during their visit.

  • Helping distribute fresh produce and pantry staples.

We strive to create an environment where all guests feel welcome, respected, and empowered.

Get Involved

There are many ways to support the St. Paul’s Food Pantry:

  • Volunteer: Help on a regular basis or sign up for one-time opportunities. Sign up here!

  • Donate Food & Supplies: Check our wishlist to see what items are most needed.

  • Contact: Have questions or want to get involved? Email Amanda Loesch.

Values of St. Paul’s Food Ministries

All are welcome here. We are a safe space. We seek to respect the dignity of every human being and serve others in a spirit of generosity through:

  • Distributing nutritious food and other products that enable people to live a healthy and comfortable life,

  • Serving all people, regardless of gender, age, ethnicity, race, nationality, sexual orientation, or gender identity,

  • Requiring integrity, respect, compassion, and honesty in all our interactions and activities,

  • Offering a welcoming environment that allows autonomy in choosing products that serve our guests’ individual needs,

  • Providing opportunities for people to serve others through volunteering,

  • Establishing partnerships within the community in the spirit of serving others,

  • Acting as stewards of our resources, using them wisely and in the service of others.